Restaurant Café Platýz

Cauliflower cream

with crispy bacon

Roast beef on cream

with homemade roll dumplings and cranberries

(1, 3, 7, 9, 10)

Grilled cod

honey cinnamon crust and harisa dip

(1, 4, 7)

Chicken steak Capresse

with basil pesto and butter potato puree

(7, 8)

Slowly roasted pork neck

served with fresh bread and Coleslaw salad

(1, 3, 7, 9)

Creamy risotto with mushrooms

baked on melted butter, sprinkled with parmesane cheese and parsley

(7)

Bavarian muffin with plum marmelade

and cottage cheese

(1, 3, 7)

Homemade lemonade 0,4 l

Svijany beer 0,2 l

Pea cream

mith mashed potatoes

(3, 7)

Homemade egg salad

with radish and butter baguette

(1, 3, 7, 10)

Goat cheese on mix lettuce salad

served with honey, strawberries and pistachio nuts

(7, 8, 10)

Roasted lamb on butter,

garlic and rosemary, served with spinach and homemade potato dumplings

(1, 3, 7)

Chicken roll stuffed

with almond nettles stuffing, served with mashed potatoes

(1, 3, 7, 8)

Moss cake

with raspberries and lime

(1, 3, 7)

Pinot grigio

Bio wine Binder

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7)

Grilled beef steak

with creamy mushroom sauce and potato semolina dumplings roasted on butter

(1, 7)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

(1, 3, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta. sprinkled with parsley and parmasane cheese

(1, 2, 3, 7, 12)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Slices of chicken breast in sous-vide

creamy pepper sauce with white wine and fresh spinach, served with mashed potatoes

(7, 12)