Restaurant Café Platýz

Lentil soup

with sausage

Imperial veal paprikasch

served with homemade spaetzles

(1, 3, 7)

Sea bream baked in butter and cumin

served on mixed salat with potato straw

(4, 7)

Fried chicken strips

with chive potatoes, homemade tartare and cucumber salad

(1, 3, 7)

Stuffed peppers pods in tomato sauce

with homemade bread dumpling or rice

(1, 3, 7, 9)

Steamed spinach

with sunny side up egg and potato rösti

(1, 3, 7)

Apple pancakes

with honey and nuts

(1, 3, 7, 8)

Homemade lemonade 0, 4 l

Svijansky shnit 0,2 l

Pumpkin soup with roasted seeds

(7, 8)

Marinated carpaccio from beatroot

with baked goat cheese and pine nuts

(7, 8)

Grilled filets of american gray

with herbal butter, autum vegetable and potatoes in sous-vide

(7)

Grilled pork tenderloin

with porto plum sauce and roasted potatoes

(7, 12)

Crème Brûlée

with passionfruit

(3, 7)

Sauvignon blanc Sileni Estate 0,15 l

dry, Reserve Marlborough – Hawke´s Bay (NZ)

Primitovo rosé, Boccantino 0,15 l

dry, Salento (IT)

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7, 14)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta, sprinkled with parsley and parmesane cheese

(1, 2, 3, 7, 12)

Grillet filet from beef tenderloin

kampot pepper sauce, fava beans and roasted mashed potatoes

(7, 9)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Slowly roasted pork neck

with kohlrabi zucchini cabbage and onion, served with homemade potato dumplings

(1, 3, 7)

Grilled chicken steak,

creamy pepper sauce with white wine and fresh spinach, served with mashed potatoes

(7, 12)