Restaurant Café Platýz

Strong beef broth

with meat and noodles

Salad Nicoise with tuna,

black olives, hard boiled egg, red onion and beans

Beef goulash

with homemade roll dumplings

Fried cauliflower

with chives potatoes, homemade tatar sauce and cold cucumber salad

Rosottto arborio with mushrooms

roasted on truffle butter with parmesane cheese and parsley

Chicken roll

stuffed with egg omelet, pea and bacon, served with herbs rice

Strawberry dumpling

with cottage cheese, sugar and butter

Homemade lemonade

Cripsy bruschetta

with tomatoes and basil

Grilled tuna in sesame seeds

serve on mix lettuce salad with potato straw

Fresh pasta with slices of beef steak,

zucchini, dry tomatoes, garlic and chilli, parmesane cheese

Grilled pork tenderloin

with butter corn, demi-glace sauce and roasted grenaille potatoes

Risotto with asparagus and ricotta cheese,

sprinkled with parmesane

Crème brûlée

with fresh strawberries

Homemade ice cream

with whipped cream

Terra Serena Prosecco rosé DOC

0,15 l

Roasted salmon skewers

with zucchini, salad, coriander dip and fresh pastry

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

Grilled prawns served on saffron risoto

with parmesan cheese and rucola

Beef goulash

served with sunny side-up egg and homemade bread dumplings

Slowly roasted pork neck

with kohlrabi zucchini cabbage and onion, served with homemade potato dumplings

Marinated chicken steak

in yoghurt and herbs, served with baby potatoes and grilled cherry tomatoes