Restaurant Café Platýz

Restaurant Café Platýz can be found in historical atrium (palace Platýz) in the center of Prague on Národní třída. It was opened in 2002 and twelve years after the restaurant was significantly renovated by architect Jan Vlček.

Visit us and taste our kitchen's specialities made by chef Václav Fučík and his team or delicious coffee Reserva, homemade cakes, Moravian and foreign wines of high quality and refreshing beer from Svijany.

We are looking forward to your visit.

Weekly lunch menu

11. 5. – 15. 5.
11:00 - 15:00

Tom Yum soup

69 Kč

Slices of beef rump steak

with rosemary potatoes and wasabi mayonaise

(3, 7)

249 Kč

Slowly roasted pork neck

served with cold cabbage salad and fresh bread

(1, 3, 7)

229 Kč

Shreeded chicken roasted on paprika

and cream served with homemade staetzles

(1, 3, 7)

209 Kč

Homemade tagliatelle with salsicia

tomato sauce and thyme, parmesane cheese

(1, 3, 7, 9)

205 Kč

Grilled brie cheese

served on mix lettuce salad with cranberry remoulade and herbal baquette

(1, 3, 7, 10, 12)

195 Kč

Mini buns

with vanilla cream

(1, 3, 7)

69 Kč

Homemade lemonade 0,4 l

39 Kč

Svijany beer 0,2 l

29 Kč

Food menu

Main Courses

Wiener veal schnitzel

with light potato salad

(1, 3, 7, 9, 10)

329 Kč

Grilled zender fillets on melted butter

served with estragon grenaille and hollandaise sauce

(3, 4, 7)

399 Kč

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta, sprinkled with parsley and parmesane cheese

(1, 2, 3, 7, 12)

285 Kč

Grillet filet from beef tenderloin

kampot green pepper sauce and au gratin potatoes

(7, 9, 12)

459 Kč

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

275 Kč

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

359 Kč

Grilled chicken steak,

with creamy paprika sauce with white wine and fresh spinach, served with mashed potatoes

(7, 12)

259 Kč