Restaurant Café Platýz

Carrot soup vith coriander

Grilled pork tenderloin

with gratin potatoes and mushrooms sauce

(1, 7, 10)

Beans on cream

with boiled beef meaf and egg (or only eggs), served with homemade roll dumpling (or potatoes)

(1, 3, 7)

Salad Nicoise with tuna,

black olives, hard boiled egg, red onion and beans

(3, 4, 10)

Chicken leg roasted on onion,

bacon and garlic, served with rice

(1, 7)

Fried cheese

with chives potatoes, homemade tatar sauce and cold cucumber salad

(1, 3, 7)

Cripsy waffle

with red currant sauce and whipped cream

(1, 3, 7)

Homemade lemonade 0,4 l

Svijany beer 0,2 l

Gaspacho

cold tomato soup

Marinated salmon

on mix vegetable salad with honey-dill dressing

(3, 4, 7)

Homemade pasta with fresh chanterelle,

cream, parmesane cheese and parsley

(1, 3, 7)

Slow-roasted pork

with baked paprika and feta cheese, served with fresh homemade bread

(1, 4, 6, 7)

Crème Brûlée

with passionfruit

(3, 7)

Kombucha Caracalya 0,25 l

lemon/ginger, rapsberry, mango, blueberry

Terra Serena Valdobbiadene

Prosecco D.O.C.G. (IT)

Terra Serena Prosecco rosé DOC

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7, 14)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta, sprinkled with parsley and parmesane cheese

(1, 2, 3, 7, 12)

Grillet filet from beef tenderloin

kampot pepper sauce, fava beans and roasted mashed potatoes

(7, 9)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Slowly roasted pork neck

with kohlrabi zucchini cabbage and onion, served with homemade potato dumplings

(1, 3, 7)

Grilled chicken steak,

creamy pepper sauce with white wine and fresh spinach, served with mashed potatoes

(7, 12)