Restaurant Café Platýz

Festive day

Emperor´s veal goulash

with homemade spaetzles

(1, 3, 7)

Horseradish sauce with smoked meat

and homemade roll dumpling

(1, 3, 7)

Chicken roll stuffed

with egg omelet, bacon and onion, served with jasmine rice

(1, 3, 7)

Homemade meat loaf

served with butter potato puree and gherkin

(1, 3, 7)

Fresh penne with mozzarella

and tomatoes, fresh pasil

(1, 3, 7, 9)

Lime cheesecake

with fruit sauce

(1, 3, 7)

Homemade lemonade 0,4 l

Svijany beer 0,2 l

Pumpkin soup with roasted seeds

(7, 8)

Beef tatar steak with truffle mayonaise and kampot pepper

served with roasted toats

(1, 3, 7)

Grilled filet of fresh trout

served with crispy potato rosti and butter sauce with lemon and basil

(1, 3, 4, 7)

Slowly roasted shredded beaf

with roasted potatoes and au gratin with chedar cheese

(1, 7)

Homemade tagliatelle with burrata cheese,

basil pesto and cherry tomatoes

(1, 3, 7, 8)

Traditional apple punch

Grandma´s herbal tea

Crème brûlée

with passionfruit

(3, 7)

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7)

Grilled beef steak

with creamy mushroom sauce and potato semolina dumplings roasted on butter

(1, 7)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

(1, 3, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta. sprinkled with parsley and parmasane cheese

(1, 2, 3, 7, 12)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Grilled chicken breast in sous-vide

with creamy mustard sauce with mushrooms and red onion, served with mashed potatoes

(7, 10)