Restaurant Café Platýz

Goulash soup

Veal steak maminha

with roasted potatoes and smoked dip

(3, 7)

Butter chicken

with basmati rice

(7, 8)

Slowly roasted pork neck

with sauerkraut, onion and homemade roll dumplings

(1, 3, 7)

Roasted wine sausage

with soft potato puree and homemade piskled vegetable

(1, 3, 7, 9, 10, 12)

Fresh pasta with pea

mushrooms and mascarpone cheese

(1, 3, 7)

Traditional trdlo with vanilla sauce

(1, 3, 7)

Homemade lemonade 0,4 l

Svijany beer 0,2 l

Pumpkin soup with roasted seeds

(7, 8)

Beef cheaks roasted on red wine

with creamy potato puree

(1, 3, 7, 9, 12)

Grilled filet of fresh trout

served with crispy potato rösti and butter sauce with lemon and basil

(1, 3, 4, 7)

Slowly roasted chreeded beef

with roasted potatoes and au gratin with chedar cheese

(1, 7)

Fresh pasta with avocado pesto

and parmesane cheese

(1, 3, 7, 8)

Potato bags filled with jam

drizzled with butter, sprinkled with nuts and sugar

(1, 3, 7, 8)

Special Svijany beer

0,5 l

Traditional apple punch

Grandma's fragrant tea

Grilled zender fillets on melted butter

served with estragon grenaille and hollandaise sauce

(3, 4, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta, sprinkled with parsley and parmesane cheese

(1, 2, 3, 7, 12)

Grillet filet from beef tenderloin

kampot green pepper sauce and au gratin potatoes

(7, 9, 12)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Grilled chicken steak,

with creamy paprika sauce with white wine and fresh spinach, served with mashed potatoes

(7, 12)