Restaurant Café Platýz

Spring vegetable soup

Roast beef burgundian

with mashed potatoes

(1, 7, 9, 10)

Chicken kung pao

with jasmine rice

(3, 4, 5, 6, 11, 12)

Grilled veal liver

with american potatoes and homemade tatar sauce

(1, 3, 7)

Slices of pork tenderloin

served on mix salad with potato straw

(7, 10)

Red lentils in coconut milk

with roasted vegetable, fresh coriander, pita bread and yoghurt dip

(1, 3, 7, 8, 12)

Crispy waffle with apricot sauce

and whipped cream

(1, 3, 7)

Homemade lemonade 0,4 l

Svijany beer 0,2 l

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7)

Grilled beef steak

with creamy mushroom sauce and potato semolina dumplings roasted on butter

(1, 7)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

(1, 3, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta. sprinkled with parsley and parmasane cheese

(1, 2, 3, 7, 12)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Slices of chicken breast in sous-vide

creamy pepper sauce with white wine and fresh spinach, served with mashed potatoes

(7, 12)