Restaurant Café Platýz

Á la Reine soup

Roasted rabbit leg

in mustard served with mashed potatoes

(7, 10)

Marinated salmon

on mix lettuce salad with honey dill dressing

(3, 4, 10)

Savoya schnitzel

with butter potato puree and roasted onion

(1, 3, 7)

Strozzapreti with mushrooms

pea and mascarpone cheese

(1, 3, 7)

Chicken roll

stuffed with egg omelet with bacon and onion, served with herbal rice

(1, 3, 7)

Churos with vanilla cream

(1, 3, 7)

Homemade lemonade

Svijany beer 0,2 l

Carpaccio of dried pork tenderloin

with cherry tomatoes and arugula, sprinkled with parmesan shavings served with toasted baguette

(1, 3, 7)

Caesar salat with sautéed shrimp

butter croutons and parmesan shaving

(1, 2, 3, 4, 7, 10)

Ball tip beef steak

with grilled vegetable and truffle mayonnaise

(3)

Homemade tagliatelle with mozzarella,

basil pesto and cherry tomatoes

(1, 3, 7, 8)

Creme brulée with passion fruit

(3, 7)

Pinot grigio

Bio wine Binder

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7)

Grilled beef steak

with creamy mushroom sauce and potato semolina dumplings roasted on butter

(1, 7)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Rabbit baked on butter and root vegetables

served with homemade potato semolina gnocchi

(1, 3, 7)

Roasted prawns on ghí butter

and garlic, chilli and ginger, served with fresh homemade pasta. sprinkled with parsley and parmasane cheese

(1, 2, 3, 7, 12)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Grilled chicken breast in sous-vide

with creamy mustard sauce with mushrooms and red onion, served with mashed potatoes

(7, 10)