Restaurant Café Platýz

Boršč

Slices of beef rump steak

with smoked dip and american potatoes

(1, 3, 7)

Fresh strozzapreti with shrimps

roasted on butter, garlic and ginger

(1, 2, 3, 7)

Maroco chicken leg

served with bulgur and coriander

(7)

Fried burger

served with light potato salad

(1, 3, 7, 10)

Asparagus risotto

sprinkled with parmesane cheese

(7)

Mini buns

with vanilla sauce

(1, 3, 7)

Homemade lemonade 0,4 l

Svijany beer 0,2 l

Beef carpaccio

with basil pesto. parmasane cheese and cripsy baguette

(1, 3, 7)

Cold letils sald

with grilled Haloumi cheese and dry tomatoes

(7, 10)

Grilled pork tenderloin

with yoghurt dip, butter vegetable and grenaille potatoes

(7)

Grille filet from beef

with kampot pepper sauce and roasted potatoes and fava beans

(7, 9, 12)

Crème Brûlée

with passionfruit

(3, 7)

Terra Serena Valdobbiadene

Prosecco D.O.C.G. (IT)

Terra Serena Prosecco rosé DOC

Grilled zender fillets

served with vegetables spaghetti and lime dip

(3, 4, 7)

Grilled beef steak with chanterelles sauce

and roasted mashed potatoes

(7)

Emperor´s veal goulash,

creamy pepper sauce, served with semolina dumplings

(1, 3, 7)

Roasted prawns on ghí butter,

and garlic, chilli and ginger, served with fresh homemade pasta. sprinkled with parsley and parmasane cheese

(1, 2, 3, 7, 12)

Roasted duck leg in sous-vide

with homemade red cabbage, caramel onion and potato dumpling

(1, 3, 7)

Beef goulash

served with sunny side-up egg and homemade bread dumplings

(1, 3, 7)

Slices of chicken breast in sous-vide

with creamy mustard sauce with mushrooms and red onion, served with mashed potatoes

(7, 10)